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Author Topic: 24 H with a Master Chef of Indian Cuisine  (Read 726 times)

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Offline Robbo141

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Re: 24 H with a Master Chef of Indian Cuisine
« Reply #10 on: May 31, 2025, 06:11 PM »
Paneer is very straightforward and worth the time. I do it regularly with a gallon of whole milk. I bought the missis a cheese press the other year when we had a bash at making cheddar, but heavy pots can do the job too.
Chetna Makhan has a good video on it.

https://youtu.be/CD49ehg-gBQ?si=IPMPOMEXI2uORy2X

Robbo
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