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Author Topic: Uncle Ron's Mutton Pattie and Basic Chicken Curry  (Read 493 times)

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Offline Kashmiri Bob

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Uncle Ron's Mutton Pattie and Basic Chicken Curry
« on: October 19, 2024, 09:35 AM »
Reckoned I'd been diddled.  However, when microwaved the pastry shrinks down and envelopes the filling, perfectly. Wasn't too bad.  Nice and stodgy.  Next time will stick a clove in the pastry.



Boring but delightful.  Home made.  Also ready to pop in the micro.



Rob  :umy:

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Offline Robbo141

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Re: Uncle Ron's Mutton Pattie and Basic Chicken Curry
« Reply #1 on: October 19, 2024, 10:32 PM »
Your curry pics always look spot on. I made paneer from scratch last week - found some A2 milk at local supermarket. Turned out lovely and soft but when I made palak paneer with it, it was a bit on the soft side. I took pics but the upload thing wouldn’t work again so you’ll have to take my word for it.  Rik’s vindaloo tomorrow methinks and hopefully the upload thing will work.

Robbo
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Offline Kashmiri Bob

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Re: Uncle Ron's Mutton Pattie and Basic Chicken Curry
« Reply #2 on: October 20, 2024, 09:05 PM »
Reckon there is a lot of mileage in Rik's base Robbo.  Early days, but from what I have seen so far, expect would need considerably more time/effort with a generic BIR base to get even marginal gains, if any.  It has quite a depth to it. Over browning of the onions, I have found, is a mistake.  As Rik states/implies in his video, they basically just need to sweat.

Yes, the basic curry looks quite good, I suppose. It is of course top notch  :smile:  Haven't made a thin curry for quite some time.

Rob     
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