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Topic: OT — chicken karaage (Read 2125 times)
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Peripatetic Phil
Genius Curry Master
Contributing member
Posts: 8434
OT — chicken karaage
«
on:
August 19, 2024, 09:45 PM »
Whenever I eat chicken karaage in a Japanese restaurant, the taste and texture are superb. Whenever I try to re-create it at home (e.g., this evening) the results are poor beyond belief. Does anyone here cook chicken karaage, and if so, could they please share their recipe and technique ?
--
** Phil.
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livo
Jedi Curry Master
Posts: 2773
Re: OT — chicken karaage
«
Reply #1 on:
August 19, 2024, 10:14 PM »
Phil, this might be worth a try.
https://japan.recipetineats.com/japanese-fried-chicken-karaage-chicken/
This lady's daughter, Nagi, runs an amazing website, Recipe Tin Eats. They do good food, well researched and developed over many hours of trials and testing.
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Peripatetic Phil
Genius Curry Master
Contributing member
Posts: 8434
Re: OT — chicken karaage
«
Reply #2 on:
August 20, 2024, 08:03 PM »
Many thanks, Livo, I will give that version a try after collecting some potato starch from the hotel (last night I had only corn starch, so used that instead). Lệ Khanh thinks that equal parts of soya sauce and mirin may over-dilute the soya, so I will also experiment with reducing the mirin content. I was sufficiently depressed by last night's failure that I did not bother trying again tonight, and had a sausage sandwich instead ! Tomorrow we will eat
real
chicken karaage at 京寺 in Plymouth ...
--
** Phil.
«
Last Edit: August 20, 2024, 08:19 PM by Peripatetic Phil
»
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livo
Jedi Curry Master
Posts: 2773
Re: OT — chicken karaage
«
Reply #3 on:
August 20, 2024, 09:41 PM »
I hope it helps Phil. Please do inform of your opinion once you tried it.
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Onions
Elite Curry Master
Global Moderator
Posts: 1360
Re: OT — chicken karaage
«
Reply #4 on:
October 07, 2024, 02:33 PM »
Nothing wrong with a good ole sausage sarnie though!
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