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Author Topic: Hi from Glasgow  (Read 6112 times)

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Offline Stephen Lindsay

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Re: Hi from Glasgow
« Reply #10 on: July 02, 2010, 06:37 PM »
Listen to Jimmy gazman, he knows what he's talking about

 ;D
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Offline gazman1976

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Re: Hi from Glasgow
« Reply #11 on: July 03, 2010, 12:36 PM »
No thanks , thats why Glasgow gets voted curry capital and dundee doesnt ? hmne wonder why that is lol
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Offline Stephen Lindsay

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Re: Hi from Glasgow
« Reply #12 on: July 03, 2010, 04:48 PM »
more Weegies to vote though lol
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Offline gazman1976

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Re: Hi from Glasgow
« Reply #13 on: July 04, 2010, 10:23 AM »
it aint voted for by weegies lmao

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Offline 976bar

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Re: Hi from Glasgow
« Reply #14 on: July 04, 2010, 11:06 AM »
Quote from: gazman1976 on July 02, 2010, 06:07 PM
Dundee curries ? no thanks , they are shite , get your asses down to Glasgow and get the real deal !

What is that exactly? Haggis Vindaloo extra hot? lol  ;D
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Offline Stephen Lindsay

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Re: Hi from Glasgow
« Reply #15 on: July 04, 2010, 11:16 AM »
Chicken Tartan Masala
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Offline Stephen Lindsay

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Re: Hi from Glasgow
« Reply #16 on: July 04, 2010, 12:53 PM »
PS I've just remembered the Ashoka have Haggis Pakora on their menu....
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Offline 976bar

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Re: Hi from Glasgow
« Reply #17 on: July 04, 2010, 03:00 PM »
When I was a kid and in the scouts we cooked haggis one night and it was absolutely marvelous..... until we knew what it was made out of then some of the kids started giving it back!!!! if you know what I mean....... lol

A few years ago I went to a "Burns" night at the golf club, and inevitably haggis was on the menu and it was disgusting!! so bland............

Does anyone have a "GREAT" recipe for haggis? as I am sure they differ just as much as BIR does from region to region.......
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