My curiosity is piqued and so I will have to give the Mixed Balti a bash. I have had a prawn curry and a chicken curry (or several) in the same meal and even on the same plate before, but never prepared as a single dish. I see no harm in trying it.
Phil, I have now tried a Paella with seafood and chicken. I prepared one 2 nights ago (Thursday over here) and I must say it was thoroughly enjoyable. The feedback from my daughter was also positive after she took a serving home with her. I had, by coincidence baked a chicken the night before which had "Paella Seasoning" (ie; flavoured rice stuffing and some spice rub) and so I used the leftover from that and added fish (barramundi), and prawns, along with other ingredients, including a chorizo sausage, bacon, onion, multicoloured capsicums, a few peas and olives. I indulged and used half of my saffron. Very nice indeed. My wife was happy as it is a recipe I'd not used before, and it is tomato free. I had to use kalamatas as I had no black olives. I have calamari but forgot to include it. Not to worry. Next time.