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Topic: Balbir Singh Goa Vindaloo spice blend ( 11,746 )
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Ghoulie
Indian Master Chef
CONTRIBUTING MEMBER
Posts: 461
Re: Balbir Singh Goa Vindaloo spice blend
«
Reply #20 on:
March 13, 2022, 08:40 AM »
Phil - just reread your 1st 'disappointed' post & see your comment about adding 'raw spices' to water rather than oil.
The whole point of Balbir Singh spice blends is that they are ready to use - they are already pre-roasted & ground. I asked them waaay back if there was any point in roasting their blends before use & they replied - all the hard work re spice flavour enhancement already done
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Peripatetic Phil
Genius Curry Master
Contributing member
Posts: 8,532
Location: Trezaise, Cornwall
Re: Balbir Singh Goa Vindaloo spice blend
«
Reply #21 on:
March 13, 2022, 01:51 PM »
Ah, didn't know that. It does not explain why I did not enjoy the final dish, but at least it explains (and justifies) the methodology. Thank you.
--
** Phil.
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Balbir Singh Goa Vindaloo spice blend
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