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Topic: Gurkha, Army Cattering Manual (Read 25307 times)
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commis
Indian Master Chef
Posts: 442
Re: Gurkha, Army Cattering Manual
«
Reply #20 on:
April 22, 2015, 09:12 PM »
Hi
As people still ask for these on the back of this thread, the links are.
The 1965 part 1
http://www.curry-recipes.co.uk/curry/index.php?action=dlattach;topic=11650.0;attach=3283
The 1965 part 2
http://www.curry-recipes.co.uk/curry/index.php?action=dlattach;topic=11650.0;attach=3284
The 1993
http://www.curry-recipes.co.uk/curry/index.php?action=dlattach;topic=11651.0;attach=3285
Regards
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loveitspicy
Elite Curry Master
Posts: 1165
Re: Gurkha, Army Cattering Manual
«
Reply #21 on:
April 23, 2015, 01:15 AM »
Great upload - had these for some time now
best, Rich
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Les
I've Had Way Too Much Curry
Posts: 1509
Re: Gurkha, Army Cattering Manual
«
Reply #22 on:
April 23, 2015, 11:10 AM »
1993
2. CUCUMBER CHUTNEY (KAN KRO KO ACHAR)
10 PORTIONS
Ingredients
Tomatoes 400g
Onions 100 g
Jaggery 160 g
Ginger 25 g
Garlic 4 cloves
Chillies 1
Malt vinegar 200 ml
Mustard seeds 15 g
Mustard oil 75 g
Cinnamon sticks 3 cm
Cloves 8
Coriander 25 g
Salt
Where is the cucumber in this recipe,
maybe it should be cucumber 400g
instead of tomatoes 400g
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