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Author Topic: Golden Syrup in curries?  ( 9,391 )

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Offline Razor

  • Jedi Curry Master
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  • Posts: 2,531
    • rayob@live.co.uk
  • Location: Manchester, England
Re: Golden Syrup in curries?
« Reply #10 on: May 25, 2010, 08:18 PM »
Jerry,

Quotehas anyone tried black syrup - what u use for bonfire toffee - i have it on my mind to try out.

You are without doubt, the Heston Blumenthal of cr0 mate lol, ;D ;D ;D

Ray ;D
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Offline JerryM

  • Genius Curry Master
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  • Posts: 4,585
  • Location: warrington
Re: Golden Syrup in curries?
« Reply #11 on: May 25, 2010, 08:26 PM »
Razor,

no not really although i do like the guy and gel well with the show.

as us know that difference between the good and the best BIR is well worth striving for (and of course eating real good curry along the journey beats most things)
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Offline Ryu

  • Chef
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  • Posts: 8
Re: Golden Syrup in curries?
« Reply #12 on: June 17, 2010, 12:03 AM »
I?ve tried this and worked out ok for me.
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