Jerry, I didn't think for one moment that you were, its very tricky to convey emotions for me even with the little chef smilies but i have quite a thick skin in any case so don't worry

Its hard not to sound like a curry fanboy but without everyone's input on here i would still be in the dark ages struggling to emulate my local BIR
Bread, naan or otherwise is a bit of an art form IMO much like pastry making, you either can or you can't (hence my forum name) lol
I love it when i log on and someone has posted the latest break through, no matter how wacky i just have to try it out ;D
Axe, (Kenwood Chef, Dough Hook) funny you should say that cos i have tried using one for naan dough but that was before the breadmaker and pizza machine, so in the interest of science i might give it another go and see what happens

Thanks for all the nice comments folks, but i only assembled it you lot worked it all out ;D
Rob.