hi CA i'm sorry haven't posted the base sauce recipe yet," that stand for" the" mix powder" and "base sauce" ref, meaning that both the mix powder and base sauce are yellower than mine.
no my sauce does not have any stock, water/oil/tomato passata are the only liquids that i/they use. i will post the Mouchak base sauce and method and chicken vindaloo/mushroom rice and bombay aloo as well, sorry guys.
regards
gary ;D