Sufficient for about 5 portions of curry
Ingredients:-
6-7 Onions
-
1 cup (250ml) Vegetable oil
- 1 tsp salt
- 2 tbsp fresh garlic/ginger (blended)
-
1 Green pepper (i.e. capsicum)
- 1-2 carrots
- Handful fresh coriander leaves
- 3-4 fresh green chillies
- Water (
sufficient to cover the vegetables)- 2 tbsp mix powder/spice mix (here:
http://www.curry-recipes.co.uk/curry/index.php?topic=4354.0)
- 0.5 tin (about 200g) tinned plum tomatoes
Method:- Put all ingredients (apart from mix powder/spice mix and plum tomatoes) into saucepan
- Add water
- Bring to the boil and simmer for
30-35 minutes
- Add mix powder/spice mix and plum tomatoes
- Simmer for another
10-15 minutes
- Blend to a fine consistency (adding a little water, if required, for right consistency)
- Put in fridge and use within 3 days (otherwise freeze)
Note: ensure that the onions are not undercooked for right flavour
Video link here:
How to make base gravy