Author Topic: naans, freezing the dough  (Read 27653 times)

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Offline delhi belly

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Re: naans, freezing the dough
« Reply #10 on: February 16, 2010, 12:51 PM »
thanks guys, ive come to the conclusion that ill cook the naans then freeze, by the way im using ca,s recipe, i made some the other day and they turned out great, my 1st time cooking naans as well i was well chuffed ;D , i will making some more tonight , my kids loved them as well as me and the missus  ;)  im going to try a few with fresh corriander
and garlic included, ill let you know how they turn out, if there as good as the last batch i dont think they will be going in the freezer as there more than likely to be eaten there and then.   regards db.

 

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