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Author Topic: Curries best suited to the Saffron base.  (Read 4382 times)

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Offline JerryM

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Re: Curries best suited to the Saffron base.
« Reply #10 on: January 21, 2010, 07:05 PM »
DD,

definitely not soupy at all. i do make each base by the same method and the 3 i use (saffron, rajver & my take) are very much the same but with slight differences that make them unique and nice to alternate.

ps for madras u need to add secret santa's chilli sauce.

best wishes,
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