Topic: Your FAV Base?

[Unclebuck]

http://www.curry-recipes.co.uk/curry/index.php?topic=3199.0

[Mikka1]

So is this the base that most work from? Or perhaps those that can? It's a huge portion that's for certain.

Anyone tried to break this down?

http://www.curry-recipes.co.uk/curry/index.php?topic=3199.0

[JerryM]

in non curry cooking i was told by a chef to always sieve tin toms whenever using to take out the seeds which are bitter.

thought i would put this to the test on a non curry recipe i know well (diane sauce).

putting the tin toms in as is ie without sieving made a fat lot of difference.

for me i don't doubt what the chef said. i can only put it down to "fine dining" taste buds.

it's a real hassle sieving them so for me a breath of fresh air going fwd.