Author Topic: Whole spices  (Read 7403 times)

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Offline JerryM

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Re: Whole spices
« Reply #20 on: December 01, 2009, 07:09 AM »
josh,

forget what recipes say. it's what works for u that matters. the only trick in using whole spice is to get the ratio right and the proportion right. if u've not tried already add 4 off bay & green cardamom to the next base (any base). for me u also need 1 off anis and some cinnamon but the bay & cardamom will give the idea - u'll have to fish them out though before blending.

 

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