Topic: What are the strands I find in my curry?

[Mikka1]

To be completely honest I've only had a problem with two bases Jerry. One was because I didn't cook the onions enough. The other was mine which had way too much going on in it, although I did get some fab meals from it for a while.

Neither is strong so I'm hoping the right choices at the pan will make a huge difference this time around.

Thanks Jerry.

will be interesting how u get on with Bruce's base & CA's oil.
the other pieces i swear by are heat of the burner, whole spice in the base and cooking the spices in free water when "frying" the dish.