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Author Topic: just made a base sause  (Read 5618 times)

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Offline JerryM

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Re: just made a base sause
« Reply #10 on: May 10, 2009, 10:39 AM »
Yea - i get your point.

perhaps potato masher, pour off and then blend the residue.

perhaps i should just give the collander a go for a trial and see how it goes - it's just the extra effort and messing i'm trying to avoid.
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Offline chilli head

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Re: just made a base sause
« Reply #11 on: May 10, 2009, 03:41 PM »
I get your point thats why i try to make 30-40 portions at one time it takes up time for one day but lasts weeks before you need to do it again ;D
 andy
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