Topic: Kris Dhillons - The New Curry Secret

[Unclebuck]

I have noticed the links to Kris's first book is down. I do have a copy(pdf) which I can upload if desired. If yes.... Is it legal to do so?

Gazza

HI Gazza, I don't think you be able to upload it to the forum as the file you have is probably too large however if you able to upload it to a host and post a link I'm sure users will find it useful 
legal? unlikely.

[gazza91]

ok... Get while you can

Not to comfortable with this

http://gdtripod.screaming.net/The_Curry_Secret_-_Indian_Restaurant_Cookery_at_Home%20(GaZzA).zip

[HOTRING]

"The New Curry Secret" promises:

"a new recipe for the legendary Curry Sauce which smells irresistible even in the making!"

So what about the other two gravys that are used in BIRs to cook the full dish range?

[SnS]

Now available from Amazon even though it doesn't say so (mine's been despatched).

[CurryOnRegardless]

My copy arrived last Friday... cant wait to hear what you guys think of the new "improved" base.

CoR

[Curry King]

My copy arrived last Friday... cant wait to hear what you guys think of the new "improved" base.

CoR

What do you think CoR?  Have you made the base yet, come on spill the beans  ;D

[SnS]

I should be getting my copy before the weekend ... so hopefully I'll be able to try the new KD base this weekend - I'll report back ASAP.

 :

[CurryOnRegardless]

Hi CK

No I haven't had the chance to try the new base yet but all I can say about the new "legendary curry sauce which smells irresistible even in the making" is that the ingredients seem remarkably similar to the East End Nishaan Fried Onion Curry Base that I tried a few weeks ago i.e:-
onion, tomato, garlic, ginger, salt. (KD adds 1 tsp each of turmeric and paprika).

Can't see it being that irresistible somehow.

CoR

[Secret Santa]

onion, tomato, garlic, ginger, salt. (KD adds 1 tsp each of turmeric and paprika).

Sounds exactly like the original then! I doubt we'll get any input from Kris as she's slumming it over at the 'other' forum.

[Unclebuck]

onion, tomato, garlic, ginger, salt. (KD adds 1 tsp each of turmeric and paprika).

Sounds exactly like the original then! I doubt we'll get any input from Kris as she's slumming it over at the 'other' forum.

you never know SS she might put some input in? she has account with us her user-name is "The Kris Dhillon" come on Kris plug your new book to us!!