Topic: PanPot's Ashoka Curry Base

[Secret Santa]

i've now tasted 2 BIR bases and both were very different

Oh that's interesting Jerry, I assume they're from different BIRs? How would you say the bases differ...what are their unique characteristics?

[JerryM]

Secret Santa,

i do a new post to get any thoughts.

[Bri]

This was my first curry base used for UB's Chicken Pathia.  I'd run out of ginger, so I pressed the garlic into some ginger rapeseed oil (from Yorkshire Rapeseed).  Also, I used the chilli & spice rapeseed instead of the veg oil.  Fantastic results and no oil seperation in the base!