Topic: Love my Tandoor

[Ramirez]

That is a bargain if ever I saw one. One day I will own one of these  ;D

Why won't it post pound signs 

Bug with the forum software, I believe.

[Malc.]

Hi Mick,

Very nice indeed, but that burn looks painfull.

How long does it take to come to temperature?

Sincerely,
Jealous of Sussex!

 

[Curry Barking Mad]

Hi Mick,

Very nice indeed, but that burn looks painfull.

How long does it take to come to temperature?

Sincerely,
Jealous of Sussex!

 

Malc,
Its only about 15 minutes with that burner in and that's on half power.
Mick

[Peripatetic Phil]

[T]hat burn looks painful. How long does it take to come to temperature?

The burn ?  Just a tiny fraction of a second, unfortunately 

[Curry Barking Mad]

[T]hat burn looks painful. How long does it take to come to temperature?

The burn ?  Just a tiny fraction of a second, unfortunately 

I hear you Phil,
I actually heard it sizzle before I sharply withdrew.
Mick

[Peripatetic Phil]

I actually heard it sizzle before I sharply withdrew.

Nasty ...  At the risk of teaching an eskimo to fish, immediately putting it under cold running water and leaving it there for ten minutes is by far the best first-aid treatment, and can in all but the very worst cases result in little or no pain subsequently.

** Phil.

[Malc.]

I actually heard it sizzle before I sharply withdrew.

Nasty ...  At the risk of teaching an eskimo to fish, immediately putting it under cold running water and leaving it there for ten minutes is by far the best first-aid treatment, and can in all but the very worst cases result in little or no pain subsequently.

** Phil.

Followed swiftly by several cold ones, just incase

15 mins is pretty good indeed. Certainly takes all the fuss out surely.

[JerryM]

just love the ingenuity - i'm totally sold on the principles.

i'm working on a wood fire oven (i know) for pizza at the mo to include if poss tikka and naan facility. if it don't work out then this idea might just even work for pizza.

ps for info pretty happy with my domestic oven for pizza at the mo turning out 6 min bake. trouble is when you know a 2 min bake is state of the art then you just can't compromise.

[haldi]

That was a bargain price
I can't see it being made of steel affecting anything
It's the wrap around heat and the drips on the coals that give the flavour
Brilliant pics!!
I've not managed to successfully cook any veg in it
I feel somehow, it should be possible
They always end up burnt on the outside, but raw on the inside

[Malc.]

They always end up burnt on the outside, but raw on the inside

What veg are you using? Things like potato, cauliflower, etc. would probably need  par boiling first.