Topic: When is a Bhuna not a Bhuna?

[Panpot]

The frozen garlic paste may be it though sitting above the burners one would imagine it would melt,anyway if it was coconut block it gave no hint in the taste. The cooking with a drop of oil and a quarter of base sauce I witnessed at the Ashoka and the Onion I refere to was a big part of the process at the Ashoka the recipe for which I will post in due course.

The spoon sizes are all based on the typical chef spoon. I agree with JerryM it was probably not a Bhuna as we know it but tasted great. The bhuna cooked for me at the Ashoka was diferent. The spices were puffed out of the bottle dry.

, much of this can be enhanced as I gate through the Ashoka experience on the other post. Cheers Panpot