Author Topic: Blue & green garlic puree  (Read 7508 times)

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Offline Ashes

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Re: Blue & green garlic puree
« Reply #10 on: October 23, 2005, 08:10 AM »
I just thought, if the colour changes and the acidity changes too couldnt this be apart of the taste?

Offline pete

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Re: Blue & green garlic puree
« Reply #11 on: October 23, 2005, 08:42 AM »
Hi Ashes,
            Before I knew the trick, of blending garlic with oil, mine always turned blue green.
I know it looks funny but it seems to taste the same.
At some of the demos, the chopped garlic, has this colour.
         

 

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