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Topic: Blue & green garlic puree (Read 7508 times)
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Ashes
Indian Master Chef
Posts: 277
Re: Blue & green garlic puree
«
Reply #10 on:
October 23, 2005, 08:10 AM »
I just thought, if the colour changes and the acidity changes too couldnt this be apart of the taste?
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pete
Curry Spice Master
Posts: 858
Re: Blue & green garlic puree
«
Reply #11 on:
October 23, 2005, 08:42 AM »
Hi Ashes,
Before I knew the trick, of blending garlic with oil, mine always turned blue green.
I know it looks funny but it seems to taste the same.
At some of the demos, the chopped garlic, has this colour.
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Blue & green garlic puree
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