Author Topic: Restaurant Spice Mix  (Read 7735 times)

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Offline blade1212

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Re: Restaurant Spice Mix
« Reply #10 on: May 27, 2005, 02:36 PM »
http://www.thespicehouse.com/product/product_298.php

here  is a link to tomato powder. I wonder if the BIRs use this...

Offline pete

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Re: Restaurant Spice Mix
« Reply #11 on: May 27, 2005, 09:06 PM »
Next opportunity I shall ask whether they mean tomato powder is different to paprika.
But, yes you are right, tomato powder is out there!

Offline pete

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Re: Restaurant Spice Mix
« Reply #12 on: May 29, 2005, 09:59 AM »
I managed to copy the spice mix.
I only made a small amount.
This recipe makes about a tablespoon.

1 teaspoon paprika
3/4 teaspoon turmeric
1/4 teaspoon salt (yes, definitely salt!)
1/4 teaspoon chilli
1/4 teaspoon cummin
1/3 teaspoon coriander
1/3 teaspoon rajah mild madras curry powder

I am cutting  down on my spicing, these days.
I am sure they cover the flavour you are after

The curry gravy I made with this smells really good
I only used 1 desertspoon with four onions!

Offline DARTHPHALL

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Re: Restaurant Spice Mix
« Reply #13 on: May 29, 2005, 10:03 AM »
I agree about the salt it has made a huge difference since i`ve started using it, give loads of extra flavor ;D

 

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