Toggle navigation
Login
Register
×
Welcome,Guest
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Print
Pages:
1
[
2
]
Go Down
Author
Topic: Restaurant Spice Mix (Read 7735 times)
0 Members and 1 Guest are viewing this topic.
blade1212
Head Chef
Posts: 173
Re: Restaurant Spice Mix
«
Reply #10 on:
May 27, 2005, 02:36 PM »
http://www.thespicehouse.com/product/product_298.php
here is a link to tomato powder. I wonder if the BIRs use this...
Logged
pete
Curry Spice Master
Posts: 858
Re: Restaurant Spice Mix
«
Reply #11 on:
May 27, 2005, 09:06 PM »
Next opportunity I shall ask whether they mean tomato powder is different to paprika.
But, yes you are right, tomato powder is out there!
Logged
pete
Curry Spice Master
Posts: 858
Re: Restaurant Spice Mix
«
Reply #12 on:
May 29, 2005, 09:59 AM »
I managed to copy the spice mix.
I only made a small amount.
This recipe makes about a tablespoon.
1 teaspoon paprika
3/4 teaspoon turmeric
1/4 teaspoon salt (yes, definitely salt!)
1/4 teaspoon chilli
1/4 teaspoon cummin
1/3 teaspoon coriander
1/3 teaspoon rajah mild madras curry powder
I am cutting down on my spicing, these days.
I am sure they cover the flavour you are after
The curry gravy I made with this smells really good
I only used 1 desertspoon with four onions!
Logged
DARTHPHALL
Elite Curry Master
CONTRIBUTING MEMBER
Posts: 1451
Re: Restaurant Spice Mix
«
Reply #13 on:
May 29, 2005, 10:03 AM »
I agree about the salt it has made a huge difference since i`ve started using it, give loads of extra flavor ;D
Logged
Print
Pages:
1
[
2
]
Go Up
Curry Recipes Online
»
Supplementary Recipes (Curry Powders, Curry Paste, Restaurant Spice Mixes)
»
Supplementary Recipes Chat
(Moderator:
Onions
) »
Topic:
Restaurant Spice Mix
©2024 Curry Recipes