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Author Topic: How should I approach a BIR chef, and what should I ask?  (Read 8221 times)

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Offline scotty99

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Re: How should I approach a BIR chef, and what should I ask?
« Reply #20 on: September 25, 2008, 07:02 PM »
I may of been a little harsh then in saying he didnt want to give his secrets away. Sorry for that.
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