Topic: Hello!

[parm]

I've been making curries at home for nearly 10 years, and - delicious as they've been - I've never been able to replicate restaurant curries. I happened upon this site recently, and through it, the Kris Dhillon book, and it's totally transformed my currymaking. Finally I can make curries like the ones from my beloved Curry Mile in Manchester. Thanks to all the posters here for opening me eyes to a wider culinary world!

[stevindaloo]

hello to you too.
i made a curry from the Kris Dhillon book today and always get excellant results.
you'll find loads of excellant recipies on here and ways to improve kriss' sauce too, or you can try a different one.
i'm going to be trying some of the thai recipies soon. i just came back from thailand and want to make some of thier delicious grub.
anyway good luck and i hope you find what your looking for.

[JerryM]

my beloved Curry Mile in Manchester

i love it best on a Saturday morning 9.00am ish before things get going - u can already feel the vibrance of the place.

even more fantastic at night of course.

big welcome to you parm. just shout when u get stuck - all are always keen to help.