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Topic: SnS's Base Gravy June 2008 (Read 108644 times)
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joshallen2k
Elite Curry Master
Posts: 1175
Re: SnS's Base Gravy June 2008
«
Reply #250 on:
February 20, 2010, 09:11 AM »
Am I correct? I thought somewhere you made a "curry powder" with cardamom powder and asoefitida in it.
Maybe I'm i'm thinking of some other post...
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Cory Ander
Genius Curry Master
Posts: 3656
Re: SnS's Base Gravy June 2008
«
Reply #251 on:
February 20, 2010, 09:26 AM »
Yes, you're correct Josh.
One is the link you supplied, the other was when we were working on the "cr0 curry base development"....I'm not sure where that one went to, but I'm sure I can dig it out, if anyone is interested.
Personally, I'd suggest that Tessad just uses some other decent commercial curry powder (madras hot, if they wish).
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Cory Ander
Genius Curry Master
Posts: 3656
Re: SnS's Base Gravy June 2008
«
Reply #252 on:
February 20, 2010, 09:29 AM »
The other one is here:
http://www.curry-recipes.co.uk/curry/index.php?topic=4065.msg36792#msg36792
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tessad
Junior Chef
Posts: 3
Re: SnS's Base Gravy June 2008
«
Reply #253 on:
February 22, 2010, 02:11 PM »
That's great thanks. I didn't realise it was just curry powder! Have everything ready now so tonight's the night!
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tessad
Junior Chef
Posts: 3
Re: SnS's Base Gravy June 2008
«
Reply #254 on:
February 23, 2010, 08:33 PM »
Well my first attempt went quite well. I think the base was pretty good.
I had a few problems when making the madras - I think it was a bit more liquidy than it should have been and the oil started to separate when I served it on the plates. I suspect this is because I didn't heat it up correctly when adding the base/water for making the madras. Will try again next week.
Also, sorry if this is a stupid question, but is this base only for making the madras or can I use it to make other curries too?
Thanks. Very delighted to have found this site - my previous efforts have been v poor indeed!
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PaulP
Elite Curry Master
Posts: 1099
Re: SnS's Base Gravy June 2008
«
Reply #255 on:
February 23, 2010, 08:42 PM »
Hi Tessad,
This base is pretty flexible but if you want to make a really mild dish I would leave the chilli powder out of the base. It's easy enough to add heat at the final cooking stage.
Paul.
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nai
Chef
Posts: 47
Re: SnS's Base Gravy June 2008
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Reply #256 on:
March 03, 2010, 09:42 PM »
Arghh, I've just read and made notes from all 46 pages of the 'saffron' thread and now I come across this
Ah well, here's to the next 26 pages!
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Secret Santa
Genius Curry Master
Posts: 3588
Re: SnS's Base Gravy June 2008
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Reply #257 on:
March 03, 2010, 10:06 PM »
Get used to it nai...there's an awful lot of bases and curries to contend with on this site! I don't envy you having to try to choose one of the many to start with.
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nai
Chef
Posts: 47
Re: SnS's Base Gravy June 2008
«
Reply #258 on:
March 03, 2010, 10:59 PM »
Wise advice, SS. I've also learnt (through years of participating in forums) that a curmudgeon's reputation for malevolence is entirely undeserved...your input has been very much appreciated. ;D
You guys are great!! Just what I've been searching for. Congratulations to all of you
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nai
Chef
Posts: 47
Re: SnS's Base Gravy June 2008
«
Reply #259 on:
March 03, 2010, 11:23 PM »
Regards msg: I've been a big fan for years; I add it to most of my food. I purchase Lotus's 100mg from Appna, (Indian Grocers) Dewsbury. Magic!!! I must admit, I tend to overuse msg because it gives me the most vivid dreams (I add it to bedtime drinks and find it to be the most invigorating tonic). Enjoy!!! ;D
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