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Topic: Fijian Indian Curry (Read 1392 times)
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pooboy
Junior Chef
Posts: 2
Fijian Indian Curry
«
on:
June 06, 2008, 05:11 AM »
Hi everyone
I was engaged to a fijian indian girl for 9 years we have now gone our separate ways she use to cook the best Lamb curry going not using a curry base but just basic indian spices I have made it a few times but just cant get it to taste the same, I went to Fiji on a holiday and at the hotel the chef cooked exactly the same lamb curry but he had left before I could get ant tips from him.
Has anyone got a recipe on how to cook it I can give you the ingredients but my lamb is always tough now matter how quick or slow I cook it
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JerryM
Genius Curry Master
Posts: 4585
Re: Fijian Indian Curry
«
Reply #1 on:
June 06, 2008, 09:46 AM »
lets hope we can at least make a small amends by getting you closer to the lamb taste.
i've got CK's lamb on my list to try - it sounds spot on at producing very tender lamb and has very good reviews.
http://www.curry-recipes.co.uk/curry/index.php/topic,1915.0.html
i guess u might be able to adapt the process to suit your ingredients.
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