Toggle navigation
Login
Register
×
Welcome,Guest
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Print
Pages: [
1
]
Go Down
Author
Topic: N ewbie... (Read 3653 times)
0 Members and 1 Guest are viewing this topic.
benito
Chef
Posts: 8
N ewbie...
«
on:
June 02, 2008, 01:06 PM »
Hello everyone,i just love hot curries but have never made a decent one yet. I am hoping i have found the right place to learn how to make a PROPER curry.
Logged
Curry King
I've Had Way Too Much Curry
Posts: 1842
Re: N ewbie...
«
Reply #1 on:
June 02, 2008, 03:12 PM »
You have found the right place benito, welcome to the forum
Logged
Bobby Bhuna
Elite Curry Master
Posts: 1221
Re: N ewbie...
«
Reply #2 on:
June 02, 2008, 04:42 PM »
Indeed you have... Indeed you have ;D
Logged
malacara
Chef
Posts: 39
Re: N ewbie...
«
Reply #3 on:
June 02, 2008, 04:59 PM »
Hi Benito!
You?ve found the best site on the web ;D
Happy currying!!
Logged
SnS
Curry Spice Master
Posts: 975
Re: N ewbie...
«
Reply #4 on:
June 02, 2008, 05:15 PM »
Hi Benito
Welcome to the best BIR curry forum. Any questions please ask.
SnS
Logged
parker21
Spice Master Chef
Posts: 615
Re: N ewbie...
«
Reply #5 on:
June 02, 2008, 06:29 PM »
hi benito
indeed welcome to our humble curry forum, when you say that you like hot curries are we talking vindaloo/chilli masala/phal or naga? what are your experiences trying to recreate BIR curries? ever been in to BIR kitchen (can strongly recommend it to give you a buzz)?
well loads of questions, i and my wife love a good hot vindaloo and i will ocassionally make a chilli masala and again having been in my locals and cooked the phal sauce had lots of demos too. any qusetions we will truthfully answer to best of our ability and experience and believe me there isn't another website like this!
regards
gary
Logged
extrahotchillie
Indian Master Chef
CONTRIBUTING MEMBER
Posts: 393
Re: N ewbie...
«
Reply #6 on:
June 17, 2008, 10:02 PM »
Hello & welcome
Logged
kashmirvirgin
Junior Chef
Posts: 2
Re: N ewbie...
«
Reply #7 on:
January 30, 2009, 08:10 PM »
Hi ya, went to uni in Bradford and susisted on Karachi and Kasmir curry for thee years. NEVER been able to replicate the simple student staple of 'Keema madras', despite trawling the net, buying umpteen books such as 'The curry secret' etc. My addiction requires monthly long distance journeys to top up the freezer! Can anyone help? Ta
Logged
Print
Pages: [
1
]
Go Up
Curry Recipes Online
»
Beginners Guide
»
Just Joined? Introduce Yourself
(Moderator:
Onions
) »
Topic:
N ewbie...
©2024 Curry Recipes