Topic: who loves kebab shop chilly sauce!

[Ader1]

Anybody know what type of Chillies these might be? 

Most of the kebab places I visit bung in whole pickled Jalapenos, I've even managed to buy tubs of them from a few places for a ?1 a go, I just eat them on there own they are so nice

I'm happy about that......I am this year growing a few chilli plants.....amongs them are some Jalapenos. ;D

[cw01]

Hello all,

Great site.

If you Wait Out on this topic, i did have the recipe for one or two of the various types of kebab sauce they use up here in glasgow, one was a basic red chilli sauce (very simple to make if i remember), and the other was a kind of thicker sauce with a bit of texture to it (bit trickier to make).
Anyway will look for them just now, and let you know if i find them.

Chris.

[haldi]

Anyway will look for them just now, and let you know if i find them.
Chris.

Thanks Chris
             I look forward to that

[Curry King]

Hello all,

Great site.

If you Wait Out on this topic, i did have the recipe for one or two of the various types of kebab sauce they use up here in glasgow, one was a basic red chilli sauce (very simple to make if i remember), and the other was a kind of thicker sauce with a bit of texture to it (bit trickier to make).
Anyway will look for them just now, and let you know if i find them.

Chris.

That would be top stuff if you could dig them out 

[merlin11]

@cw01
hi chris , that would be really good if you have the recipes thank you.
merlin

[Unclebuck]

found this on google

Kebab Shop Chilli Sauce

  Ingredients
  Serves 4

1 Tin Chopped Tomatoes
1 Large onion finely chopped
4 Cloves garlic finely sliced
3 Teaspoons Mint Sauce
50ml Distilled Vinegar
Fresh Chillies (quantity to taste)
  Method
Not every kebab shop uses the same recipe but this is the style of kebab sauce that I prefer the most. I use about 3 Cherry Chillies or 10 Green Finger Chillies when I make this. Put all the ingredients in a food processor and whizz up until pureed but with small pieces of onion, garlic and chilli visible. Keep in the fridge for up to 2 days.

 
link here