Topic: Posting messages as a new member?

[Shyam Sundar Naik]

I am completely new to this site. I am desirous to know the tips , basic knowledge about cooking in Indian Restaurants. At the outset I request all members to kindly give me basic ideas so that I can cook  the Restaurant recipe. I shall be thankful if  the recipe "Indian Restaurant Basic Gravy/Sauce/special spices" is mailed to me in my following mail address.

Kindly don't take this in other sense . It will be my great pleasure to have such basic knowledge. I assure that I shall not utilise the knowledge in business . This is because of my hobby in cooking and I feel pleasure by offering my cooked food to my friends, family and guests only.

With regards

Shyam Sundar Naik,
E-mail ID- shmsndrnaik87@gmail.com.

[Ian S.]

Hi Shyam

Everything you seek is freely available on the site, from basic techniques, tips and sauces through to advanced recipes. There's no need for members to send anything to your email address. Spend a little time reading through the topics here and I'm sure you'll find what you're looking for.

If you want recommendations of where to start, just ask on the forum and the members of the group will try to answer any questions you have.

Welcome to CR0. 

Ian
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[nacercuisine]

Hi for all
I am a new and my english is not good, so i am sorry for that.
I am arabic man living in France. I love indian cookry and want to learn more, I am a very good chef in algerian, morrocan food, if you need any thing, i will hypy to ask me.
Nacer

[Les]

Welcome to cr0 Nacer,
Look around the site, and you will find everthing you need to make that perfect curry, If not then just ask, someone will point you in the right direction.
And don't worry about you english, I'ts just fine
Happy cooking my friend

Les

[Aussie Mick]

Hi Nacer

Don't be afraid to ask any questions on this site. I am quite new too, but this is the friendliest site I have been a memeber of.

The people are very friendly and helpful. I have posted a few dumb threads, yet not one person has "belittled "me. Instead, people have given good advise.

Stick around, and you will definitely learn. 

[fried]

Hi Nacer,

I live in France and speak and write it fine. if you need anything translating Chewytikka for example ;D, just ask.

[Lesm]

Hi found you guys when looking for a Croydon post code.
What a lucky find.
Well I always says
"It's the unexpected that is often the most fun".

I am hoping it stays true here.

Les

[curryhell]

Hi found you guys when looking for a Croydon post code.
What a lucky find.
Well I always says
"It's the unexpected that is often the most fun".

I am hoping it stays true here.

Les

If you're a BIR fan and enjoy cooking it, you'll be forever grateful to that Croydon post code search ;D

[george_3333]

There are over 4,600 members registered to this forum.

Having eaten and cooked curries since my teens (back in the days of Slade & TREX), I believe this to be the best curry forum available worldwide.

Everything about cooking BIR style curry can be found here. Any questions are invariably answered within minutes.

However ...

... I am a little concerned regarding the lack of postings from new members and would like to understand why this is so ... hence the poll.

Regards
SnS  ;D

[george_3333]

Hi, how can i watch/view videos? it's not allowing me to do so? I'm new, well actually my hubby joined a good while ago now and we haven't used the site for donkeys years lol. Can you help?