Cory
>I just chucked my fenugreek seeds (from my spice supplies)
>in some soil, stuck them outside, and watered them
>occasionally
That's what I tried 2 years ago, sowing fenugreek seeds as so-called green manure. They sort of pump nitrogen into the soil for whatever you want to grow next. I thought the plants would also be useful for cooking. Well, amongst weeds, either nothing came up or I didn't identify/smell anything which I could say was fenugreek. i.e. failure. Then David at curryhouse.co.uk reported that all his plants outside were eaten by slugs. This time I want to keep an eye on things inside!
>they didn't get past the sprouting stage,
>of about 1 inch long, and a couple of small
>leaves, before they died.
I have reasonable success with most plants, so I look forward to seeing how these plants develop. Perhaps strong sunshine killed them whilst still too small, where you are.
>There was a beautiful waft of fenugreek though!
The seeds had this but when I tried eating a few sprouts and residual seeds (about to turn into leaves) as these seeds were sold for, they tasted of 'nothing'. I assume the strong smell will return with the leaves and seeds once the plants have grown a bit.
>Did you use fenugreek seeds specifically
>for growing George?
Yes, these were sold as for growing salad sprouts. But I'm confident they will grow to full plants. I can't see how the seed producers could 'stop it'.
>Or did you also use seeds from you
>spice supplies (as mine were)?
No, I've never tried that. They might have been 'treated', irradiated or something but I would have thought that once they get as far as in my photo, that bodes well.
>I will be very keen to see it written up,
>as a complete procedure, should you grow
>them successfully.
I will update this thread whenever there's a 'development' worthy of a new photo, whatever happens.
I'm still not confident that the fresh leaves will be as good for cooking as the dried ones but we'll have to see.
Regards
George