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Topic: Atmosphere in a BIR. (Read 9235 times)
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Bobby Bhuna
Elite Curry Master
Posts: 1221
Re: Atmosphere in a BIR.
«
Reply #20 on:
January 04, 2008, 10:55 PM »
I try not to look at it too seriously. It's just selling an image, no different to any other industry really. It only becomes a problem if it's read into too much. I just appreciate the atomsphere and think little more of it!
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mike travis
Spice Master Chef
Posts: 547
Re: Atmosphere in a BIR.
«
Reply #21 on:
January 04, 2008, 11:05 PM »
Hi Graeme,
. The sort of places I refer to had names like, The Royal India. The Taj Mahal. The Royal Bengal. The windows were shaped like the Taj Mahal. A small wooden, glass fronted box displaying the menu on the wall outside. As you entered you were met by a friendly Indian chap, who would show you to a table and light a candle. From what I remember, it was either red or gold flock wallpaper. A picture or two of India hung on the walls. Indian music playing in the background. It was the mid 1970`s, and I was about 18, on the town, with the lads, and looking for something to soak up the beer. I realise it`s not what you would expect to find on a visit to India, but at the time it was an experience. That`s why we call them BIR`s, because they just cater for us Brits. I worked with some Indian/Pakistani guys, and during Ramadan the food they bought in {and shared with the English guys} was nothing like you would find in a restaurant. BIR`s by me now have the names, The Cinnamon and The Tammarind... I rest my case....
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