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Author Topic: Hello and thanks  (Read 5515 times)

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Offline SnS

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Re: Hello and thanks
« Reply #10 on: January 03, 2008, 07:58 PM »
Quote from: Bobby Bhuna on January 03, 2008, 04:45 PM
I must confess, I insist on adding Garam Masala nearer the end of cooking because an experienced member told me that it is correct practise. I can only assume that it adversely alters the taste when added earlier on. The same goes for methi. If anyone knows the answer please tell me! :)

see http://www.curry-recipes.co.uk/curry/index.php?topic=2252.msg19124;topicseen#msg19124

Regards

SnS ;D
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