Topic: Hello everyone

[Ian777]

Decided to join this website to learn more about trying to get that perfect curry taste and to speak to people about currys and anything else. Thanks for reading. 

[Curry King]

Hi Ian,

Welcome to cr0, any questions just ask. 

[Jethro]

Welcome to the forum mate

[Ian777]

Thanks for the warm welcome. I have already been browsing through the threads here and the information within them is excellent, also nice to see what looks like a very welcoming and warm community here.

I have been cooking indian food for a while now and while I am not far off making that perfect taste we all love from our local resteraunt or take away. Whenever I order from my local takeaway I always see them pouring in a very runny kind of stock to the pan, its that I would like to know the recipe for ;D

Thanks again 

[mike travis]

Hi Ian,  welcome to cr0. Look forward to your input.   ;D

[Ian777]

Thanks Mike

I will be cooking a curry on Saturday to take up to my sisters for tea. Its going to be a newish one for me and I will be using the BIR method of adding a curry gravy stock which I have seen on here today.  ;D

The actual curry will remain unchanged from the way I always cook it. Good spices ginger garlic lots of oil and so on. I will be more specific on Saturday when I prepare and cook it. I will report back with all my ingredients and methods and the verdict and hopefully if its a cracker someone else may make it too. Cant wait to get in the kitchen and cook now. 

[mike travis]

Don`t forget to take a picture if you can. Look forward to finding out how it went..  ;D

[Ian777]

I have added my new base sauce and rogan josh sauce to the forum. I dont have a camera, well I did but is broke, and mobile phones cameras are useless, well mine is anyway. I will be using this recipe tomorrow night at my sisters, so I will ask if they have a camera and I will update the thread with some photos.  ;D

You can find it here

http://www.curry-recipes.co.uk/curry/index.php?board=2.0

[Cory Ander]

Hi Ian and welcome to cr0 

Thanks for sharing your recipe with us, look forward to seeing your photos too!