I guess what I'm trying to say is that I don't consider myself an experienced member, or even an experienced curry chef... I figured if we knew what the big boys used, maybe it could save us time from trying out crap base sauce recipes...
That said, if a member has experience of using several of the base sauces on the site, then I guess their input is valid too. E.g. I have tried around 5 or 6 bases from this site and could certainly recommend some more than others.
Maybe this thread has the wrong name because if you post your opinion in it, it feels a little arrogant because it looks like you're making out that you are a bit of an expert at curry making... Dilemmas dilemmas...
