Not to be missed, 11th Dec - Ramsey sorts out Nottingham Indian Restaurant !

[SnS]

Just a reminder for tonights F word - for those that may have forgotten. ;D

Regards
SNS

[naga dave]

    Well hopefully not French Indian - ' Sauce Indienne ' over everything. [White sauce with a pinch of curry powder.]
                                     D.

[mike travis]

Spot on secret santa. I think we all new how the programme would pan out.

[SnS]

Anyone ever read the Tandoori magazine. Is it any good?

[George]

Gordon could have started something here. All the non-BIR places I've visited in the UK have had at least two things in common: (a) Indian hotel-trained chefs and (b) finer food than from almost any BIR.

I notice he went quite easy on the presumably competent head chef this evening, whereas he normally blasts them. Gordon is so arrogant and rude, though. I guess it's all done in the interest of entertainment, like crushing all the naan bread holders - unnecessary I thought.

The restaurant seemed quite well fitted out but Gordon just criticises anything, like the water feature. They have one of those at The Red Fort in Soho and it looks good.

Regards
George

[haldi]

I guess it's all done in the interest of entertainment, like crushing all the naan bread holders - unnecessary I thought.
Regards
George

I didn't mind the naan holders
I couldn't see a problem with that
The place will be packed out for a long time, after this kind of exposure
I thought the food looked lovely

[Yousef]

Interesting that all the 150 dishes in the restaurant were produced from 3 curry stocks.
Just goes to show the base plays a massive role in the flavour of a curry

S

[George]

The place will be packed out for a long time, after this kind of exposure

Do you or anyone else at this forum know of this restaurant, in Nottingham, I think they said?

If they stick with 'authentic' food, I'd be keen to visit.

Regards
George

[Curry King]

Was entertaining to watch but not enough detail about the recipes, I suppose it is because they were more authentic\passed down and not Ramsey's.  Did I miss it or was there no mention of freshly ground spices? 

If any one can get to this place it would be very interesting to have a review.

[lorrydoo]

What  a total disappointment, the only thing I managed to glean was that all the curries were made from three separate stocks.   And Gordon Ramsey was treating the staff like royalty!  I wonder why?