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Author Topic: Hello fellow curryholics  (Read 2617 times)

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Offline Bobby Bhuna

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Hello fellow curryholics
« on: November 27, 2007, 02:00 PM »
Hey guys. Well thanks for accepting my application and I'm glad to be here. I've been making my take out style curries frequently for about 6 months and really enjoy them (as do my flatmate and my girlfriend).

More recently I've moved to Edinburgh and live next to an Indian store that sells all the whole spices and fresh ingredients. I am happy with the results I get but I'm sure that there are far better out there :)!

I'm particularly intrested in getting the perfect base sauce recipe as I don't think mine is the best. I'm also intrested in techniques for cooking the meat.

Well now I've introduced myself, I'm gonna go and explore the recipes! Thanks again!
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Offline Yousef

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Re: Hello fellow curryholics
« Reply #1 on: November 27, 2007, 02:09 PM »
Welcome robert.bain,

Enjoy the site, any questions just ask, there is a wealth of knowledge on this site and the regular members will be more than willing to help you tweak your base sauce recipe to get it right.

BY the way, can you can post your base sauce recipe, i would love to see it

Welcome,
Stew 8)
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Offline Curry King

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Re: Hello fellow curryholics
« Reply #2 on: November 27, 2007, 02:41 PM »
Hi Robert,

Welcome to cr0, let us know how you get on  8)

cK
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Offline mike travis

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Re: Hello fellow curryholics
« Reply #3 on: November 27, 2007, 03:29 PM »
Hi Robert,  ;) welcome to the family. I bet thats handy living by an Indian store, maybe if you are friendly with the owner he may share some knowledge. Happy cooking my friend...  ;D
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Offline Shug

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Re: Hello fellow curryholics
« Reply #4 on: November 27, 2007, 03:38 PM »
I'm in edinburgh.
Wheres this store you are near? Sounds real handy! Only place I know of is the asian supermarket on leith walk.
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Offline Bobby Bhuna

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Re: Hello fellow curryholics
« Reply #5 on: November 27, 2007, 05:49 PM »
Well the shop near me is on Montrose Terrace and it has a serious amount of kit. Various popodums, LOADS of pickles, fresh veg, fresh curry leaves and coriander and many other things. I highly recommend it. It is a newspaper shop also so its open from early until 10pm which is really handy. I'm gonna pop my base sauce recipe up to see what you guys make of it.

Take care,

Rob.
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