Topic: BIR Butter Cicken

[JerryM]

have realised that the recipe i use is now slightly difference to that posted earlier.

revised:
2 tbsp veg oil
1 tbsp garlic or 1 tsp g/g paste
1 tbsp tom puree
0.125 tsp salt
0.5 tsp spice mix (i use mouchak)
0.125 tsp chilli
0.125 tsp All purpose seasoning
1 tbsp bunjarra
300ml base
2 tsp honey
1 chef carnation
1 tbsp butter (i use marg)
2 tsp frozen fresh coriander
1 tsp lemon juice