Topic: Hello Fellow Curry Fans

[Smoothound]

Hi everyone!

I stumbled accross this site while on a mission to find out just how on EARTH do those Indian chaps down the road make those wonderful currys!

I've tried recipes before from books, and just about every jar on the shelf, but nothing comes close to a real take away.

I'm hoping this forum can put me in the right direction.

My real love is the King Prawn Madras from my local Curry House (Bengal Brassrie in Market Weighton).  It's to die for! I really hope I can learn to replicate it one day!  ;D

[Yousef]

Welcome welcome,

You have picked a fav dish of mine, can not beat a madras...and with king prawns...awesome.

Why not have a chat with your local and see what info you can get out of them.

Good luck with the cooking

S

[mike travis]

Hi Smoothound,  welcome to the family. I am a big Madras fan too. Happy cooking..  ;D

[chipfryer]

Hi Smoothound.

Welcome. I'm new too so don't be bashful of posting.

Best.

Hi everyone!

I stumbled accross this site while on a mission to find out just how on EARTH do those Indian chaps down the road make those wonderful currys!

I've tried recipes before from books, and just about every jar on the shelf, but nothing comes close to a real take away.

I'm hoping this forum can put me in the right direction.

My real love is the King Prawn Madras from my local Curry House (Bengal Brassrie in Market Weighton).  It's to die for! I really hope I can learn to replicate it one day!  ;D

[Smoothound]

Thanks for the warm welcome everyoene!

Why not have a chat with your local and see what info you can get out of them.

I don't think I'm cheeky enough to ask them  :

[Secret Santa]

In the two restaurants that I most recently visited the waiters could barely talk English, never mind the chefs!