Why we cannot produce that missing taste ?

[ghanna]

Hi,? George
I have a very nice recipe for a genuine? CURRY? POWDER.
I searched for it? but i could not find it.
As soon as i will? find it i will post it.
It is one of the best.
Thanks
ghanna

[George]

Ghanna

Thank you for reminding me of your Dhansak / Tarka Dall recipes, which I look forward to trying, together with your Korma recipe, for sure. It's not a question of if, but when.

Regarding the restaurant smell, it might be easier to get a helpful response to the question of smell from restaurant staff, than any question on recipes or ingredients. I assume these guys arrive at a 'cold' restaurant at perhaps 4pm, with only a musty 'night before' smell in the air. They turn on the lights, don their overalls and get down to work. At some point 'that smell' starts to build up. Is it after the tarka dall is started, or the basic curry sauce is warmed up, or only after they cook the first 'finished dish'? I'd guess it must come from something in a frying pan on high heat - not just steam eminating from a basic curry sauce, gently bubbling away.

These guys must know the main dish which produces 'that smell'. Let's ask them.

Regards
George

[ghanna]

Hi ,George
I will do that next time .
Thanks
ghanna

[Curry King]

together with your Korma recipe

Where bouts is this ?  Any chance of posting it in the recipe group?

Cheers
cK

[ghanna]

Hi, George .
RE : my  DHANSAK  curry
Please see  Mark J  recipe as well , it is very nice.
Thanks
ghanna

[George]

together with your Korma recipe

Where bouts is this ?  Any chance of posting it in the recipe group?

Curry King - I fear this forum is starting to become too successful for its own good! Locating past nuggets of information is inevetably becoming quite a task. The korma recipe is somewhere in a posting earlier this month. I don't know what the answer is to forum management. The main headings are clear and logical but we often drift a bit off-topic in our enthusiasm for individual topics of conversation.

[Blondie]

Hi George,

I am not meaning to sound clever and I know it isn't perfect, but, there is a search facility at the top of the page which allow us to search for any particular name or phrase within the site, I hope this helps,

cheers,

Blondie

[ghanna]

Hi , Blondie  and George
Thank you .
I understand what you mean .
Thanks
ghanna

[ghanna]

Hi, Pete
Thanks  for the tarka dal recipe.
ghanna

[ghanna]

Hi , Pete
I like your pappadom mountain.
They look  wider than the variety that i  buy from the shops
Their colour as well is a little bit browner.
Do you make them yourself.?
Do you like the plain pappadoum or the spicy variety.
I like the black pepper variety.
Thanks
ghanna