Author Topic: Why we cannot produce that missing taste ?  (Read 144191 times)

0 Members and 1 Guest are viewing this topic.

Offline TikkaMik

  • Chef
  • *
  • Posts: 21
    • View Profile
Re: Why we cannot produce that missing taste ?
« Reply #330 on: September 17, 2008, 10:06 AM »
Hi Jerry , Haldi,

I've watched them all and found them useful, especially for technique,
They show all the ingredients going in, ie tomato paste, mix powder, salt, chilli, methi and the like but don't always describe the amounts but if you have a good recipe then I suppose you know,
For me , they're all about method and timing,
The bloke who took the videos has even taken his own base in and thechefhas cooked a madras with it, all very interesting,

One point, can someone tell me why my post about the videos on the other site was removed, I don't understand why that would have been done ??? ???

Offline adriandavidb

  • Indian Master Chef
  • ****
  • Posts: 351
    • View Profile
Re: Why we cannot produce that missing taste ?
« Reply #331 on: September 17, 2008, 10:55 AM »
Sorry folks, what vids are we talking about?  I just had a quick scan back through this thread and can't find the link!

Offline Curry King

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1842
    • View Profile
Re: Why we cannot produce that missing taste ?
« Reply #332 on: September 17, 2008, 12:47 PM »
One point, can someone tell me why my post about the videos on the other site was removed, I don't understand why that would have been done ??? ???

Please don't post links to external commercial sites that require a sign up.  By all means post links to videos on free sites like YouTube or use cr0's video section.

Offline Derek Dansak

  • Spice Master Chef
  • *****
  • Posts: 610
    • View Profile
Re: Why we cannot produce that missing taste ?
« Reply #333 on: September 17, 2008, 04:12 PM »
does anyone on this site have the full gas cooker hob setup, with big orange flames etc etc? i thought i read that someone went the whole hog, and bought one?

Offline parker21

  • Spice Master Chef
  • *****
  • Posts: 615
    • View Profile
Re: Why we cannot produce that missing taste ?
« Reply #334 on: September 17, 2008, 04:23 PM »
hi DD it was haldi see the posting "new cooker" i think it is in lets talk section.
regards
gary

Offline daveylad

  • Chef
  • *
  • Posts: 5
    • View Profile
Re: Why we cannot produce that missing taste ?
« Reply #335 on: September 17, 2008, 09:04 PM »
Please don't post links to external commercial sites that require a sign up.  By all means post links to videos on free sites like YouTube or use cr0's video section.

sorry about posting the link.. just thought it could of been very useful to all the guys on here...  ;)

Offline Curry King

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1842
    • View Profile
Re: Why we cannot produce that missing taste ?
« Reply #336 on: September 17, 2008, 09:18 PM »
No worries Daveylad, also anything really good should have it's own thread as this one has become a bit of a monster  :)

Offline daveylad

  • Chef
  • *
  • Posts: 5
    • View Profile
Re: Why we cannot produce that missing taste ?
« Reply #337 on: September 17, 2008, 10:23 PM »
ok curry king... ;D

Offline haldi

  • Elite Curry Master
  • *******
  • Posts: 1151
    • View Profile
Re: Why we cannot produce that missing taste ?
« Reply #338 on: September 18, 2008, 07:45 AM »
does anyone on this site have the full gas cooker hob setup, with big orange flames etc etc? i thought i read that someone went the whole hog, and bought one?
Yes I bought a restaurant gas hob
I thought it was the missing "ingredient"
It got me a little closer, but not the whole way

Offline Derek Dansak

  • Spice Master Chef
  • *****
  • Posts: 610
    • View Profile
Re: Why we cannot produce that missing taste ?
« Reply #339 on: September 18, 2008, 12:13 PM »
Nice piece of kit Haldi! i notice lots of aromas in the bir kitchen that i dont get on my electric cooker. Does the xtra heat produce those aromas? Do the usual ingredients we all use, start to take on new, interesting flavours? Cheers DD

 

  ©2024 Curry Recipes