Hello everyone, what a brilliant sight.
I have been trying to make Indian take away and restaurant style curries for over 10 years without any great success. My first breakthrough came when I tried a David Smith recipe, which introduced me to the basic curry gravy. Been experimenting ever since but sadly I have never even been close to replicating my local take away. Tried the Kriss Dillon book but it didn?t live up to expectations (apart from the lamb shish kebabs) and have been looking ever since for ideas.
Now I have found this wonderful site with some really knowledgeable people, I cant wait to try out some of the excellent recipes! Once again hello to every one and thank you for your marvellous contributions to this site, hopefully I will contribute my self as I go on.