Topic: i spoke to my resturant owner last night

[Curry King]

I would assume that a top Indian restaurant would be a more authentic style curry, not that a regular BIR isn't top, in my book anyway  ;D   Whats the curry like from his restaurant?

Im of the thought that tikka is unboned breast cooked on a skewer in a tandoor and as you say used in a CTM or as a starter or main in its on right and tandoori was chicken tandoried on the bone. 

[ghanna]

Hi ,Curryking
He was cooking a business lunch at one of my friends.
He cooked a lot of things.
Believe me his Chiken Murgh was some thing out of this world.
May be some other time i will post it  (I have to search for it )
I left every one there and kept watching him very carefully. I didnot  talk to any one there only him
Because of that now every one in our group don't invite chefs to cook for us ,we go to the restaurants.so we can have a proper meeting.
The basic ingredients were already cooked ,he just assembled it .
One thing that he cooked fresh was the chicken Murgh, it took approximately 40 minutes.
I left every thing and just had that.
You made me remember its taste . Now i have to look for it.

This is what i know about chicken tandoor and chicken tikka ,may be some one else can advice us.
Thanks
ghanna

[tonyh]

Hi ck & ghanna I think you are at cross purposes, you are both saying the same thing:-tandoori is boneIN-tikka is bone OUT ;D
 Cheers Tony

[ghanna]

HI, Tonyh
Thank you
I am going to write it again.
chicken tandoori..............Bone  IN
Chicken tikka .................Bone  OUT
Thanks
ghanna