Pages: [1]   Go Down

Author Topic: Evening all  (Read 2568 times)

0 Members and 1 Guest are viewing this topic.

Offline PoppaDumb

  • Chef
  • *
  • Posts: 9
    • View Profile
Evening all
« on: March 21, 2007, 07:09 PM »
Just joined after finding the site.
Fell in love with curries since my first, a beef madras, at the Shah Bagh, Bristol Street, Birmingham, 42 years ago and have been trying to replicate the restaurant taste, without success, ever since.
On the strength of what I have already read here I have just replenished my spice stocks as I reckon I stand a good chance of achieving my goal at long last.
Look forward to a long association with CRO.
Logged

Offline mike travis

  • Spice Master Chef
  • *****
  • Posts: 547
    • View Profile
Re: Evening all
« Reply #1 on: March 21, 2007, 07:27 PM »
Hi fellow Midlander.  ;) welcome aboard.. happy cooking
Logged

Offline Curry King

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1842
    • View Profile
Re: Evening all
« Reply #2 on: March 21, 2007, 08:42 PM »
Hi,

Welcome to the site  ;)

Logged

Offline Cory Ander

  • Genius Curry Master
  • **********
  • Posts: 3656
    • View Profile
Re: Evening all
« Reply #3 on: March 22, 2007, 02:05 AM »
Welcome to cr0 PD!  8)
Logged

Offline Anthony B

  • Chef
  • *
  • Posts: 12
    • View Profile
Re: Evening all
« Reply #4 on: March 22, 2007, 03:24 PM »
Hi, all the best
Logged

Offline Coultergeist

  • Junior Chef
  • *
  • Posts: 4
    • View Profile
Re: Evening all
« Reply #5 on: March 22, 2007, 04:58 PM »
Fellow newbie here.

Only a relatively recent convert to the curry taste (a few years).

Balti Saag Vindaloo hot (chicken or lamb, depends on my mood) my current dish of choice from our local takeaway - Pearl of Bengal.
Logged
Pages: [1]   Go Up
 

  ©2024 Curry Recipes