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Topic: Just joined (Read 3072 times)
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WelshMick
Chef
Posts: 11
Just joined
«
on:
February 08, 2007, 11:13 AM »
Hi to everyone my name is Mick and I?ve just joined.What a great site I hope to be cooking up some great curry?s soon but which base recipe to pick there are so many. Also is it best to make your own Garam Masala ,or buy it ready made and what is a good Garam Masala recipe any advice please . ;D
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spicysarsy
Indian Master Chef
Posts: 265
Re: Just joined
«
Reply #1 on:
February 08, 2007, 02:20 PM »
;D ;D Hi Mickl and a big welcome to the forum from me.
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Yousef
Elite Curry Master
Curry Recipes Site Owner
Administrator
Posts: 1263
Re: Just joined
«
Reply #2 on:
February 08, 2007, 04:08 PM »
Welcome Mickl,
Enjoy and be sure to feedback on the recipes on this forum.
Stew ;D
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mike travis
Spice Master Chef
Posts: 547
Re: Just joined
«
Reply #3 on:
February 08, 2007, 06:46 PM »
Hi mick and a big welcome... ;D ;D
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merrybaker
Head Chef
CONTRIBUTING MEMBER
Posts: 213
Re: Just joined
«
Reply #4 on:
February 08, 2007, 09:10 PM »
Welcome, Mick. You're right, there are a lot of base sauce recipes here. That's part of the fun, trying different ones and seeing (eating!) the results. Here's a non-scientific poll of people's favorites:
http://www.curry-recipes.co.uk/curry/index.php?topic=823.0
Sometimes people will mention which garam masala they used for cooking a dish. I like Kris Dhillon's because it's easy (no heating of spices), and I like the flavor (not too much cardamom, cloves, and cinnamon, which I often find overpowering). I'm sure a lot (most?) people will disagree.
mb
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DARTHPHALL
Elite Curry Master
CONTRIBUTING MEMBER
Posts: 1451
Re: Just joined
«
Reply #5 on:
February 13, 2007, 01:02 PM »
Enjoy the forum
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laynebritton
Indian Master Chef
CONTRIBUTING MEMBER
Posts: 264
Re: Just joined
«
Reply #6 on:
February 13, 2007, 10:40 PM »
Yep Most Definitely make your own Garam Massala as merry has already said the KD recipe is good thats the one I use good luck.
Layne
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