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Topic: The "taste", an explanation? (Read 6163 times)
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King Prawn
Head Chef
Posts: 178
Re: The "taste", an explanation?
«
Reply #10 on:
January 28, 2007, 09:30 AM »
A8,
Good point! - I guess that could be in the works soon.
Wonder if a green tax would be levied on chinese and indian restaurants for the large amount of natural gas they use in thier cooking?
KP(V)
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Chilli Prawn
Spice Master Chef
CONTRIBUTING MEMBER
Posts: 790
Re: The "taste", an explanation?
«
Reply #11 on:
January 28, 2007, 11:50 AM »
What the large amount of gas they generate
because
of their cooking? :
Oh dear we are back to cows again ;D ;D ;D But nice to see a bit of humour around.
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The "taste", an explanation?
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