Topic: Recipes. 10 year curry etc

[curryqueen]

Hi Andy,   

What a fantastic job you are doing? My pleasure would be King Prawn Dupiaza and Tarka Dhal for a side.  Can't wait to get going! CQ

[IanR]

I'd love a chilli paratha - not sure if you do that or not as I have been in a few BIR's that don't have it on the menu but only by special request.

regards
Ian

[King Prawn]

I bet Andy is already regretting asking

But hey, that's what a 'group' is all about!

KP(V)
PS Still hoping for a KP(V)

[andy2295]

Hi all,

Not regretting anything. Just wish i had 4 keyboards and 8 hands. Lol. Will start posting tom.

Regards
Andy

[CurryLover_NZ]

Andy,

Chicken Tikka Biryani - pleeeez !

The biryani is like risotto down here so I can't even buy one  :-[

CL_NZ

[Swampy61]

Andy,

What a great job!

Just keep them coming.

For me I'm looking forward to the Dupiaza and the Dhansak.

We have one at our local takeaway which is a great favourite with the family called Chicken Tikka Jaipur.

Do you do anything like that?

Think that I'll give the Phall a miss though. I prefer something more subtle than the "nuclear explosion in the mouth" type of curry.

Swampy

[Blondie]

Hi Andy,

Dhansak as already requested above also Rhogan and if / when you get around to vegetable side dishes / starters - Tarka Dhal / Dhal soup and Mushroom Bhaji please.

I know you have a lot to do so I will be patient.

Brilliant posts, keep up the good work

Thanks Andy,


Blondie

[Swampy61]

Andy,

When you posted your base sauce/gravy recipe you stated that one of your next postings would be the production of pre-cooked meat and spice mix.

I have got the spice mix but have I missed the pre-cooked meat posting?

If not do you agree that this should be next so that we can recreate the dishes you have provided us with?

Also in reply to a previous question that when substituting chicken with meat or prawns you wrote that there was no change required to the recipe. Now I read that for prawns there is some amendment required.
I've found that when I substitute prawns in a dish the resulting curry always seems to be more intense (hotter) than when using chicken.
Is the change to the recipe a simple change that applies to all the dishes or is it more complex?

Swampy61

[King Prawn]

Hi all,

Not regretting anything. Just wish i had 4 keyboards and 8 hands. Lol. Will start posting tom.

Regards
Andy

Well, with 8 hands just think what you could accomplish in the kitchen!

KP(V)

[IanR]

Swampy61,
link to the post you missed

http://www.curry-recipes.co.uk/curry/index.php?topic=1485.0

regards
Ian