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Author Topic: Recipes. 10 year curry etc  (read 17,899 times)

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Offline curryqueen

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Re: Recipes. 10 year curry etc
« Reply #10 on: January 24, 2007, 07:03 PM »
Hi Andy,   ;)

What a fantastic job you are doing? My pleasure would be King Prawn Dupiaza and Tarka Dhal for a side.  Can't wait to get going! CQ
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Offline IanR

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Re: Recipes. 10 year curry etc
« Reply #11 on: January 24, 2007, 07:04 PM »
I'd love a chilli paratha - not sure if you do that or not as I have been in a few BIR's that don't have it on the menu but only by special request.

regards
Ian
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Offline King Prawn

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Re: Recipes. 10 year curry etc
« Reply #12 on: January 24, 2007, 08:02 PM »
I bet Andy is already regretting asking ;)

But hey, that's what a 'group' is all about!

KP(V)
PS Still hoping for a KP(V) :D :D :D :D :D
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Offline andy2295

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Re: Recipes. 10 year curry etc
« Reply #13 on: January 24, 2007, 11:19 PM »
Hi all,

Not regretting anything. Just wish i had 4 keyboards and 8 hands. Lol. Will start posting tom.

Regards
Andy
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Offline CurryLover_NZ

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Re: Recipes. 10 year curry etc
« Reply #14 on: January 25, 2007, 07:05 AM »
Andy,

Chicken Tikka Biryani - pleeeez !

The biryani is like risotto down here so I can't even buy one  :-[

CL_NZ
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Offline Swampy61

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Re: Recipes. 10 year curry etc
« Reply #15 on: January 25, 2007, 07:55 AM »
Andy,

What a great job!

Just keep them coming.

For me I'm looking forward to the Dupiaza and the Dhansak.

We have one at our local takeaway which is a great favourite with the family called Chicken Tikka Jaipur.

Do you do anything like that?

Think that I'll give the Phall a miss though. I prefer something more subtle than the "nuclear explosion in the mouth" type of curry.

Swampy
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Offline Blondie

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Re: Recipes. 10 year curry etc
« Reply #16 on: January 25, 2007, 09:23 AM »
Hi Andy,

Dhansak as already requested above also Rhogan and if / when you get around to vegetable side dishes / starters - Tarka Dhal / Dhal soup and Mushroom Bhaji please.

I know you have a lot to do so I will be patient.

Brilliant posts, keep up the good work

Thanks Andy,


Blondie
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Offline Swampy61

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Re: Recipes. 10 year curry etc
« Reply #17 on: January 25, 2007, 11:02 AM »
Andy,

When you posted your base sauce/gravy recipe you stated that one of your next postings would be the production of pre-cooked meat and spice mix.

I have got the spice mix but have I missed the pre-cooked meat posting?

If not do you agree that this should be next so that we can recreate the dishes you have provided us with?

Also in reply to a previous question that when substituting chicken with meat or prawns you wrote that there was no change required to the recipe. Now I read that for prawns there is some amendment required.
I've found that when I substitute prawns in a dish the resulting curry always seems to be more intense (hotter) than when using chicken.
Is the change to the recipe a simple change that applies to all the dishes or is it more complex?

Swampy61
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Offline King Prawn

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Re: Recipes. 10 year curry etc
« Reply #18 on: January 25, 2007, 11:04 AM »
Quote from: andy2295 on January 24, 2007, 11:19 PM
Hi all,

Not regretting anything. Just wish i had 4 keyboards and 8 hands. Lol. Will start posting tom.

Regards
Andy

Well, with 8 hands just think what you could accomplish in the kitchen!

KP(V)
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Offline IanR

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Re: Recipes. 10 year curry etc
« Reply #19 on: January 25, 2007, 11:32 AM »
Swampy61,
link to the post you missed

https://curry-recipes.co.uk/curry/index.php?topic=1485.0

regards
Ian

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