Topic: Dill in curries

[chonk]

Did you ever try this out? To be honest, you won't find many recipes with dill.

Makes me wonder a bit, just tried this out yesterday. Some fried garlic, mixed vegs. Used base + Makhani gravy, bit turmeric, GM and dried methi.Finished with the fresh dill, stirred again and served. Pretty good, pretty distinct flavour. Will keep experimenting.

[Peripatetic Phil]

No, but I often think along those lines, although not with dill.  I suspect that I have often considered incorporating samphire, and one or two other herbs that would not be found in the sub-continent but which might nonetheless go well with a curry, but somehow or other I never actually get around to doing it.  Galangal is another possibility.

** Phil.

[curry based god]

I made this a while ago and really enjoyed it

https://www.theguardian.com/lifeandstyle/2017/oct/07/aubergine-black-eyed-bean-dill-curry-recipe-vegan-meera-sodha

[tempest63]

The Camellia Panjabi chicken Dhansak recipe from  her book 50 great curries of India calls for the inclusion of Dill