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Hello SyedI watched your vindaloo video on your YouTube channel. Subscribed.Very interesting, different approach to what I
Hi Syed,Welcome to the forum! It
Welcome, Syed
I'd just like to congratulate Syed on the videos he is turning out ... at quite a phenomenal rate ...
Planning to make his vindaloo (with dry-roasted ground spices) this evening, insha'Allah.** Phil.
Hello Phil I am very honored to be apart of this blog. I am overjoyed that you admired my Vindaloo. My name is Syed and I worked in a Restaurant as a head chef for a while during that time I developed my passion on creating flavoursome food. The name British-ian food came about when I was discussing to my wife about creating a YouTube channel with a unique name therefore she came up with this.