Pages: [1]   Go Down

Author Topic: (How not to make) Kebab-house seekh kebabs  (Read 2873 times)

0 Members and 1 Guest are viewing this topic.

Online Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8448
    • View Profile
(How not to make) Kebab-house seekh kebabs
« on: May 06, 2020, 02:07 PM »
For the benefit of anyone thinking of making Bengali Bob's delicious-looking kebab-house seekh kebabs but lacking the necessary food tenderiser (as I did) and being unwilling to wait for some to be delivered (as I was), please do not try yoghurt as a binder.  I can now assure you, with 100% certainty and zero error bars, that it will not work.  If any living in Cornwall would like to bring their dog round to lick the remains off the kitchen floor, he or she would be most welcome.

** Phil.
« Last Edit: May 06, 2020, 02:39 PM by Peripatetic Phil »
Logged

Offline livo

  • Jedi Curry Master
  • *********
  • Posts: 2778
    • View Profile
Re: (How not to make) Kebab-house seekh kebabs
« Reply #1 on: May 06, 2020, 11:44 PM »
How did you even start Phil? There is no recipe.
Logged

Online Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8448
    • View Profile
Re: (How not to make) Kebab-house seekh kebabs
« Reply #2 on: May 19, 2020, 05:28 PM »
All follow-ups moved to "How to make Kebab-house seekh kebabs".
Logged
Pages: [1]   Go Up
 

  ©2024 Curry Recipes